Browse Recipes
Red Beans and Rice Recipe (Better Than Popeyes!)
Prep your veggies: chop the onion, bell pepper, and 2 stalks celery. I like to chop the ends of the celery (so that some of the leaves get chopped als...
View Recipe →Thin and Tender Flour Tortillas Recipe
Place flour and salt in the workbowl of a food processor fitted with a steel blade and pulse to combine. Add lard and pulse until mixture resembles co...
View Recipe →Brandied Cherries
Put cherries and cinnamon stick into a 1 qt sealable glass container, like a mason jar.
View Recipe →Jalapeño Potato Casserole
Boil potatoes in jackets until tender. Peel and slice and layer in long dish with pepper and pimiento layers (about 2 layers of each).
View Recipe →Chicken Souvlaki with Tzatziki Sauce
To prepare souvlaki, combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. ...
View Recipe →Black Bean, Corn and Tomato Salad with Feta Cheese
Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeño pepper, and feta cheese in a large salad bowl.
View Recipe →Asparagus Pasta
In a large pot of boiling water, cook asparagus until tender and still bright green (about 3 minutes).
View Recipe →Cowboy Caviar
Marinate beans, corn, and scallions in dressing, stirring a few times, at least 3 hours, but no more than 6.
View Recipe →Chicken Tetrazzini Supreme
Stew chicken until tender; drain, reserving broth. Cool slightly; remove chicken from bone and dice. Set aside.
View Recipe →Homemade Hot Cocoa Mix
Break the chocolate into large chunks and blend in a food processor until mealy.
View Recipe →Baked Chicken Wings
Wash and pat dry the chicken wings. Lay them out flat on a baking sheet and refrigerate them at least one hour to allow them to dry; this will help cr...
View Recipe →Cioppino
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
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