Black Bean, Corn and Tomato Salad with Feta Cheese
PROCESSED⏱ Prep: 20min
👥 Serves: 6
Ingredients
- 1 14 ounce can black beans
- 2 fresh tomatoes
- 1 large green bell pepper
- 1 cup fresh sweet white corn
- 1 bunch green onions
- 1 jicama
- 1 fresh jalapeño pepper
- 1 8 ounce package crumbled feta cheese
- 1 clove garlic
- 1 pinch sea salt
- 1/4 cup fresh lime juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fresh-ground black pepper
- 1 cup olive oil
Instructions
- Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeño pepper, and feta cheese in a large salad bowl.
- Mash the garlic and salt together with a mortar and pestle. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady stream while whisking. Continue whisking until smooth. Drizzle the dressing over the salad and toss to coat. Chill overnight.