Rum Cake with Glaze
PROCESSED⏱ Prep: 15min
🔥 Cook: 60min
👥 Serves: 12
Ingredients
- 1 cup chopped nuts
- 1 package yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1/2 cup oil
- 1/2 cup cold water
- 1/2 cup dark rum
- 1/4 pound butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup rum
Instructions
- Preheat oven to 325 degrees.
- Spray bundt pan with cooking spray, or grease.
- Sprinkle nuts in bottom of pan.
- Mix all cake ingredients.
- Pour on nuts.
- Bake 1 hour on lowest level rack in oven.
- Melt 1/4 pound butter in pan.
- Stir in 1/4 cup water and sugar.
- Boil for 5 minutes, stirring.
- Remove from heat, stir in 1/2 cup rum.
- Pour over cooled cake.