Holiday Green Beans

Instructions

1. Pour about half the liquid off the beans and put in large pot.
2. Boil the beans down until they are almost dry.
3. Fry the bacon crispily and drain.
4. Add all or most of bacon drippings to beans.
5. Add crumbled bacon.
6. Add drained water chestnuts.
7. In a sauce pan, melt margarine.
8. Add flour and stir until smooth.
9. Add milk.
10. When this begins to thicken, add 1-inch cubes of the Velveeta cheese.
11. Stir until it is smooth.
12. Add to beans.
13. Serve immediately. They may be reheated.