Baked Chicken Wings

Instructions

1. Wash and pat dry the chicken wings. Lay them out flat on a baking sheet and refrigerate them at least one hour to allow them to dry; this will help crisp the skin in the oven.
2. Preheat oven to 400°. Set a wire rack inside large rimmed baking sheets.
3. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
4. Bake wings until cooked through and skin is crispy, 45–50 minutes.