Brandied Cherries

Instructions

1. Put cherries and cinnamon stick into a 1 qt sealable glass container, like a mason jar.
2. Bring sugar, brandy, and 1 cup water to a boil in a small saucepan and boil until sugar has dissolved.
3. Pour hot liquid over cherries and let cool to room temp, about 2 hours.
4. Seal jar and chill, at least 1 month and up to 4 months. (We tighten the lids on mason jars and refrigerate. We have not canned them.)