Brisket

Instructions

1. Mix beer, brown sugar, and chili sauce in a 13x9x2 baking dish.
2. Add sliced onions to cover the bottom.
3. Sprinkle brisket with garlic powder.
4. Add meat to pan; turn over so both sides have been coated with marinade.
5. Marinate overnight.
6. Cover with foil; bake at 275 degrees for 8 to 12 hours.
7. Uncover the last 45 minutes.
8. Cool meat out of sauce.