Brisket

Instructions

1. Mix 1 can beer, 1 cup brown sugar, and 1 jar chili sauce in a 13x9x2 baking dish.
2. Add sliced 1-2 sliced onions to cover the bottom.
3. Sprinkle 1 trimmed brisket with garlic powder.
4. Add meat to pan; turn over so both sides have been coated with marinade.
5. Marinate overnight.
6. Cover with foil; bake at 275 degrees for 8 to 12 hours.
7. Uncover the last 45 minutes.
8. Cool meat out of sauce.