Marry Me Chicken
PROCESSED⏱ Prep: 10min
🔥 Cook: 25min
👥 Serves: 4
Ingredients
- 1 tbsp extra-virgin olive oil
- 4 boneless, skinless chicken breasts
- to taste Kosher salt
- to taste black pepper
- 2 cloves garlic
- 1 tbsp fresh thyme leaves
- 1 tsp crushed red pepper flakes
- 3/4 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 1/4 cup Parmesan
- as needed basil
Instructions
- Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear until golden, 5 minutes per side. Transfer chicken to a plate and pour off half the fat from skillet.
- Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet.
- Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 10 to 12 minutes.
- Garnish with basil and serve.